From Scratch: Learn to Make Delicious Homemade Pasta
This course is perfect for anyone who loves pasta and wants to learn how to make it from scratch. In this course, you’ll learn how to mix, knead, and roll out pasta dough, as well as how to create a variety of pasta shapes and flavors.
In the first lesson, we’ll cover the basics of pasta making, including ingredient selection and measurement, mixing and kneading techniques, and rolling and cutting pasta. You’ll learn how to make a simple egg pasta dough and shape it into classic pasta shapes, such as fettuccine and spaghetti.
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