Baking Fundamentals

Master the Art of Baking: Learn the Fundamentals of Pastry and Bread

This course is perfect for anyone who loves to bake or wants to learn how to create delicious pastries and bread from scratch. In this course, you will learn the fundamentals of baking, including ingredient selection, mixing techniques, and baking science.

In the first lesson, we’ll focus on the essentials of pastry making, including how to make pie dough, tart shells, and classic French pastries such as croissants and eclairs. You’ll learn how to select the right ingredients, how to mix and shape dough, and how to achieve the perfect texture and flavor in your pastries.

In the second lesson, we’ll dive into the world of bread making. You’ll learn how to make different types of bread, from crusty artisan loaves to soft and fluffy sandwich bread. We’ll cover the basics of yeast and sourdough bread making, and you’ll learn how to shape, score, and bake your bread to perfection.

In the final lesson, we’ll combine what we’ve learned in the previous lessons to create show-stopping baked goods, such as fruit tarts, cream puffs, and artisanal breads. We’ll also cover advanced techniques, such as decorating with fondant and creating decorative bread designs. By the end of this course, you’ll have the skills and knowledge to bake like a pro.