Artisan Bread Baking

The Art of Bread Making: Learn to Bake Delicious Artisan Breads

This course is perfect for anyone who wants to learn the fundamentals of bread baking and create delicious artisan breads at home. In this course, you’ll learn how to mix, knead, and shape dough, as well as how to use different types of flour and yeasts to create a variety of breads.

In the first lesson, we’ll cover the basics of bread making, including ingredient selection and measurement, mixing and kneading techniques, and proofing and baking methods. You’ll learn how to make a simple white bread dough and shape it into a classic loaf.

In the second lesson, we’ll focus on sourdough breads, which use a natural fermentation process to create a unique tangy flavor and texture. You’ll learn how to create and maintain a sourdough starter, mix and shape sourdough dough, and bake a delicious sourdough bread.

In the final lesson, we’ll explore the world of artisan breads, including focaccia, ciabatta, and bagels. You’ll learn how to work with different types of flour and yeast, as well as how to create unique flavors and textures using ingredients such as herbs, olives, and cheese.

By the end of this course, you’ll have the knowledge and skills to create delicious artisan breads at home, and the confidence to experiment with new flavors and techniques.